Snails are shelled gastropod, though
there Are Over 40,000 different types of Snails they either aquatic or terrestrial
The giant African land snail is one of the largest in the world while smallest is less than 0.03 Inches.
Snails can live up to 2 or 3 years, but some of the larger species may live over 10 years in the wild.
Snail contains a high concentration of protein as well as vital amino acids.
Meat extract and snail slime provide benefits for treating eye lining irritation, menstrual discomfort, itching, toothache, and other conditions
The protein content of snails is similar to the protein found in pork and beef, but snails come with a much lower fat content.
Snails are also good sources of iron, calcium, Vitamin A, and a number of other minerals.
Eating uncooked snails will cause diarrhea, fever, vomiting, and abdominal pain. Snails should not be eaten in unhygienic processing areas or unknown origins.
